Crop Science

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Also, soybean oil is being blended with diesel to extend it. Diversion of these crops for biofuels is believed to increase food prices for consumers as the competing interest of food and fuel vie for the available supply. There is also concern that the increased demands for these grains will negatively impact crop rotations, particularly those that help conserve soil, water, and plant nutrients. One of the primary reasons corn and soybean are currently popular for biofuels over lignocellulosic crops is the comparatively short time to harvest maturity.

Taylor (1990) Amplification and direct sequencing of fungal ribosomal RNA genes for phylogenetics. ). PCR Protocols: A Guide to methods and applications. Academic Press, San Diego, pp. 315–322. Section 2 Crop Production 3 Concepts in Crop Rotations H. Arnold Bruns USDA-Agricultural Research Service, Crop Production Systems Research Unit, Stoneville, MS, USA 1. 1 Crop rotations – A historical perspective Crop rotation is the production of different economically important plant species in recurrent succession on a particular field or group of fields.

Cotton is probably the principle crop that has been grown continuously on many fields, some for over 100 years. The crop was profitable and well suited for production in areas prone to hot summer temperatures and limited rainfall. There was also an infrastructure available in these production regions for processing the lint and seed as well as a social bond that connected the crop to the people who grew it. Corn, hay, and small grains were the “step children” of agronomic crops for generations of southern planters.

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